Sous Vide Cooker, Wancle Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black

Sous vide – Your culinary game changer sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started To rely on this immersion circulator since 10 years ago. why choose our sous vide cooker? cooking meat and seafood. tastier. food safety. food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens. sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food. great for the multitasking cook. sous vide cooker allow you have a bigger window of time to play with If you are multitasking in the kitchen. Conventional cooking is much less forgiving. waste reduction. cooking steps are much easier than you might think 1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness. 2.Put your food in a sealed bag and clip it to the side of the water pot. 3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. Item Dimensions LxWxH: 14.2 x 8.5 x 4.7 inches Capacity: 20 Liters Wattage: 850 watts Voltage: 120 Volts

• Sous Vide Cooker Brings Professional Restaurant Cooking Technology To Home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
• PERFECT DONENESS AND ACCURATE TIMER: Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and time control (Max 99h 59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
• INCREDIBLE EASY TO USE: Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremely easy to clean and dry out. No need for other fancy equipment.
• CLEVER DESIGN, SINGLE-HAND OPERATION: Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist; Food grade stainless steel; Overheat and low water level protection mechanism.